In The loop

Sweden gives cinnamon buns their own day on October 4. For tomorrow’s celebration, you can pick up a pastry or make a batch of kanelbullar using Visit Sweden’s recipe by Lisa Lemke.

The dough includes freshly ground cardamom, while the filling combines butter, sugar, and cinnamon. The recipe makes approximately 40 buns and includes a lengthy final rise, so this is a Saturday project with a Sunday payoff. Freeze the extras and consider future coffee breaks handled.