In The loop

World Porridge Day comes with proof that oats have range. Newly crowned world champion Gina Saarberg won in Scotland using organic pinhead oats, salt and water she brought from the Netherlands.

World Porridge Day
When: Saturday, October 10
Explore: 2026 Golden Spurtle winners
Join in: Mary’s Meals porridge fundraiser

Australian specialty champion Rob Reid took a different route: porridge cannoli with ricotta, mascarpone and Marsala-flavored shells. The annual food day also supports Mary’s Meals’ school feeding work. Breakfast can be both ridiculous and useful.