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Fried Scallops Get Their Moment in the Sun

A fork lifts a seared scallop from a plated seafood dish

October 2 is National Fried Scallops Day, an unofficial food holiday with a very clear dinner suggestion. Scallops lend themselves to everything from a crisp breaded coating to a simple sauté in butter.

Celebrate at a seafood restaurant or make them the centerpiece at home. The calendar has done the hardest part: deciding what sounds good.