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Your Persian Dinner Needs No Club Membership

Official Berenjak food photograph published with the Chicago opening announcement, showing kababs, flatbread and shared dishes

Berenjak’s Chicago restaurant brings Tehran-inspired kabab-house cooking to the ground floor of Soho House, with public access and a menu built for sharing.

Berenjak Chicago
Where: 113–125 N. Green St., Fulton Market
Plan for: A weeknight dinner; reservations available through the restaurant’s booking page
Reservations: Berenjak Chicago
Walk-ins: A limited number of seats are held each night, first come, first served

The menu includes charcoal-grilled lamb and chicken kababs, coal-cooked eggplant and freshly baked Persian flatbreads. Reservations open at 6 a.m. four weeks ahead, with online bookings for up to five guests. You do not need a Soho House membership.