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Hooligan Gives Logan Square a Third Coast
Christian Hunter’s newly opened Hooligan calls its cooking Third Coast Contemporary: Great Lakes ingredients, French technique and Kentucky hospitality.
Hooligan
Where: 2528 N. California Ave., Logan Square
Hours: Monday and Thursday–Sunday, 5–10 p.m.
Menu: Perch boudin $27; half roast chicken $42
Reservations: Book through OpenTable
Payment: Cashless; an 18% service charge is added. Additional tipping is not expected.
The à la carte menu puts gumbo z’herbes and potato gribiche alongside freshwater perch and pork in the boudin. Tuesday and Wednesday are reserved for private events. Check the current menu before you go.
