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Berenjak Brings Tehran’s Grill to Chicago

Berenjak koobideh kabab with rice and grilled vegetables.

Berenjak’s newly opened Chicago restaurant brings Tehran-inspired kabab-house cooking to Fulton Market. Membership isn’t required, which leaves you free to concentrate on the bread.

Berenjak at Soho House Chicago
Where: 113–125 N. Green St., Fulton Market
Access: Open to members and non-members
Information: Soho House Chicago dining
Contact: Soho House Chicago, 312-521-8000

The menu includes charcoal-grilled lamb and chicken kababs, coal-cooked eggplant, and Persian flatbreads. Dishes are designed to share across the table rather than march through a strict appetizer-to-main sequence.