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Muhājir’s Duck Comes With 900 Years of History
Muhājir’s wood-fired cooking follows historic spice routes, with chef Zubair Mohajir tracing connections across South Asia, the Middle East, North Africa, and beyond.
Muhājir
Where: 2630 N. Clark St., Lincoln Park
Hours: Tuesday–Saturday, 5–10 p.m.
Menu prices: Thaali $22; mushroom karahi $28; Duck Numidian Experience $150
Reservations: Muhājir on OpenTable
In a new Eater interview, Mohajir explains that the duck draws on a southern Spanish recipe more than 900 years old. The current menu pairs fire-roasted breast with confit duck rice, jus, and seasonal achar. Dinner comes with rather more history than the usual reservation.
